Thursday, September 25, 2008

Nifty Kitchen Trick!

You know the drill... turn off the playlist and then watch the video.

This is Brilliant!

And here's how he did it:

Cover the eggs with water and boil on low for about 12 minutes.
Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling.
Crack the top of the egg and remove a small piece.
Crack the bottom (wide end) of the egg and remove a small piece.
Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end.

Doesn’t get much easier than that.

Just be ready to catch it when it comes out!

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